Chinese Egg Drop Noodle Soup

Posted: April 14, 2014 in Chinese, food, new recipe
Tags: , , ,

It’s always fun to try out new recipes. But it’s more fun to do adjustments on a recipe you’ve never tried and make it your own, especially if you have absolutely know idea how it’s going to turn out.

So, let’s night, that’s what I did to an egg noodle recipe I found online. As is my usual approach, I had to make adjustments as some ingredients will make the dish expensive.

I made my adjustments and hoped for the best.

Chinese Egg Drop Noodle Soup (Original recipe here)

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Ingredients:

2 chicken broth cubes, dissolved in 4 cups of hot water
1 cup water
1 teaspoon soy sauce
2 tablespoons grape juice
1 piece ginger, sliced thinly
2 cloves garlic
1 can Purefoods’ Sexy Chix (Hainanese flavor), drained
1 stalk Taiwan Pechay
4 rolls dried egg noodles
2 large eggs, lightly beaten
1 to 2 scallions, thinly sliced
1 1/2 teaspoons sesame oil

Directions:
1. Bring broth, water, grape juice, ginger, and garlic to a boil. Remove ginger and garlic.
2. Stir in chicken chunks. Simmer for 2 minutes.
3. Stir in noodles and simmer for 4 minutes. Stirring soup in a circular motion.
4. Add pechay. Simmer for 1 minute.
5. Add eggs and simmer for 1 minute.
6. Remove from heat. Stir in scallions and sesame oil.

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