Veneto Chicken

Posted: August 18, 2013 in Italian, new recipe, passion
Tags: ,

Went Italian again tonight with Veneto Chicken.

I was afraid my father would not like it but it was a success, I guess. He said it was yummy.


Got this recipe from:

But (here I go again) changed it up a bit to suit Pinoy taste.

Rubbed the chicken with salt and let it stand for an hour. Also added salt, pepper, chili salt, and dried basil to the flour.

After that, I followed the recipe to the letter except I used tarragon vinegar because I don’t have balsamic vinegar.

Good thing I rubbed the chicken with salt because my father said it would have tasted better with a bit more salt. So, if I hadn’t it would have been very bland to a Pinoy tongue. 😀


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s