Pork Chops au Poivre

Posted: August 17, 2013 in French, new recipe, passion
Tags: ,

So, tried my hand at yet another French cuisine.

This time pepper crusted pork chops with a rich, creamy brandy sauce.

But, either I am not used to cooking and/or eating French or I messed the sauce up big time! My father ended up having chops with catsup. Haha!


Got the recipe from http://www.delish.com

But, instead of just salt and pepper as rub I added calamansi, again. And I also mixed some salt, chili salt, pepper, and dried basil to the flour. And because of my additions, the pork tastes great! 🙂


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