A Little Oil Won’t Kill Me

Posted: July 2, 2013 in new recipe, passion
Tags: ,

I was in the mood to cook again. And, since I still have some pesto from last week, I decided to do Pesto Fried Chicken.

image

But, as usual, I modified the recipe again to make it my own. đŸ™‚

I marinated the chicken in salt, pepper, and lemon (for a hint of acidity) for 15 minutes. Then, I added milk and pesto into the marinade. Set it aside for 45 minutes.

Mixed flour, salt, pepper, rosemary, thyme, and basil. Dredged the chicken in the mixture and deep fried it.

The result was delicious. I thought I wouldn’t be able to taste the pesto but I did. And the milk gave it a yummy taste.

I would definitely cook this again.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s